Lucy Chiswell, the Dorset Curatorial Fellow, explores Van Huysum’s ‘Flowers in a Terracotta Vase’ in ten minutes. Subscribe to our channel and never miss a video: Follow us on social media: Like the National Gallery on Facebook: Follow the National…
Read MoreLuxury Lounge is a channel that talks about expensive, the richest, wealthy, luxurious, and millionaire billionaire lifestyles, as well as money related to many mansions, cars, and more. We hope to broaden your horizons, set ambitious goals for yourselves, and…
Read MoreGreat Art Explained totally unique merchandise available here – Please consider supporting this channel on Patreon, thanks! Or if you prefer a one off donation – I would like to thank all my Patreon supporters, in particular Alexander Velser, Bria…
Read MoreIn today’s video, we are talking about what Tiger Woods spent his Billion on! Make sure you watch the video till the end to see all the other things apart from golf that made Tiger one of the richest athletes…
Read MoreWhen you’re in the same position to be the richest man on the planet, there is no doubt that you will spend the same amount on what Jeff Bezos spends. In this video, we will learn how Bezos spent over…
Read MoreIn today’s video, we are taking a look at the incredible luxury lifestyle of Johnny Depp! Make sure you watch the video till the end to know some of the most expensive things Depp has ever bought in his life!…
Read MoreJoost Joustra, The Howard and Roberta Ahmanson Research Curator, discusses Signorelli’s ‘The Circumcision’ in 10 minutes. Paintings mentioned in this video Luca Signorelli, ‘The Circumcision’, about 1490-1 Website link: Subscribe to our channel and never miss a video: Follow us…
Read MoreGreat Art Explained totally unique merchandise available here – Please consider supporting this channel on Patreon, thanks! This is all three short videos edited together, with some extra scenes added that I originally left out due to time constraints. It…
Read MoreCHAPTERS: 00:00 Intro 00:42 Impressive salary and trips around the world 01:57 Becoming a private chef 03:17 Responsibilities and high expectations 05:48 Crazy requests, long hours and expensive bonuses
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