How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place

On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
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For more episodes of ’Mise En Place’, click here:
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